product-details

Black Gram Dal

Description:

Premium Quality Urad Dal (Split & Whole)

Black gram dal, or Urad Dal, is widely used in Indian cooking for dishes like idli, dosa, and dal makhani. It is rich in protein and fiber.

We supply both split and whole urad dal, carefully processed and graded for uniform size and quality.

Types Available:

• Whole Urad (Black)

• Split Urad Dal (White or Black Skin)

Sizes:

Purity:

• 99%+

• Moisture: <12%

Packaging:

• 1 kg / 5 kg / 25 kg / 50 kg PP or jute bags

• Custom labeling available

Load ability:

• 24–25 MT in a 20ft container

• 26–28 MT in a 40ft container